COVID-19

The Agenda for Georgia’s Entrepreneurs

Small Business Majority has created a comprehensive state policy agenda to ensure entrepreneurship is at the center of a thriving and inclusive economy in Georgia. The state’s 1 million small businesses comprise 99.6% of all businesses in the state, and they employ 1.6 million residents—nearly half of all Georgia employees. 

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COVID-19 Resources on Venturize

As developments continue to unfold in response to the spread of COVID-19, we know many small businesses have questions about implications in the workplace and funding options to help bolster their businesses during this difficult time. We are compiling relevant tips and resources and information on new funding opportunities, how to get your business online and how to manage your employees. Access a list of national, state and local resources on emergency loans and grants, paid leave, unemployment, and more. New resources are added daily as information becomes available.

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Discovering cultures through cuisine: Restaurateur brings her Filipino zing to Wisconsin

Only a couple of months away from receiving an engineering degree, Alexa Alfaro decided to go out on a limb and pitched a business idea to her family. She’d spent the better part of her life learning about her Filipino heritage with her father, and cooking was the main ingredient for her to do just that. That’s when she launched Meat on the Street, Milwaukee’s first Filipino food truck in 2014.

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Hundreds of Small Business Owners Call on Congress to Invest in Infrastructure

With 31.7 million small businesses in the country employing nearly half of the workforce, small businesses continue to struggle to rebuild in the wake of the COVID-19 pandemic. That's why hundreds of them have signed onto a letter calling on Congress to invest in our country's outdated infrastructure systems. Doing so would create a better foundation for small business recovery post-pandemic and will better prepare businesses to weather future crises. 

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Colorado food truck faces staffing crisis despite record sales

Ten years ago when Sarah Ladley started her Colorado, banana-based ice cream food truck Ba-Nom-a-Nom, she was ahead of the curve. Now, after nearly a year and a half of Covid setbacks, she is fighting to keep up. 

Never in a million years did Sarah think she would become a business owner. In fact, she was on a pre-med track in undergrad when she started learning about population health and became interested in the failings of the American food system.

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Specialty shoe store owners pivot in two different markets

While the worst part of the pandemic may seem to be in the rearview mirror, small business owner Brandon Lindley and his husband Raphael Polito say it depends on the location of your business. As licensees of the world-renowned flip-flop brand Havaianas, Brandon and Raphael own two locations in the United States: One in downtown Palm Springs, Calif. and the other one in Scottsdale, A.Z. 

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Third-generation restaurant owner keeps his Illinois community at the forefront of his business

As a third generation business owner, Alan Moy has gained significant wisdom and experience from watching his parents and grandparents choose an entrepreneurial journey as a means to provide a brighter future for their children. Today, he’s the proud owner of Viet Nom Nom, a Vietnamese-inspired restaurant, catering and pop-up business in Evanston, Ill. that serves healthy salads, rice bowls, soups and sandwiches. 

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Georgia small business council member kombucha’d her way into the pandemic

Just six months after Suhyoon Wood concocted her very first batch of kombucha, she decided it was time to turn her passion project into her very own small business. When her signature recipe—a blend incorporating organic green tea and honey—gained popularity among her friends and community members, she launched Beejou Craft Kombucha: Columbus, Ga.’s first and only craft and brewery kombucha taproom. 

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Restaurant Revitalization Fund helps keep the lights on for San Jose franchisee

When Shalini Khanna immigrated to Northern California, she found that the majority of jobs available to Indian immigrants were in tech and IT. Uninterested in sitting behind a desk all day, she knew entrepreneurship was for her. 

Unfortunately, she didn’t know many entrepreneurs she could turn to for advice and had no hands-on experience running a business despite having an MBA, so she decided to take the route of franchising. 

She says, “I didn’t have anything in the bank or any experience, but I knew I wanted to own my own business.”

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Small Business Majority Makes Recommendations on American Rescue Plan State Aid Dollars

Today, Small Business Majority offered recommendations to state and local governments on how to distribute funding administered through the American Rescue Plan that would support small businesses. State governments are ideal for providing this support due to the stimulus aid provided to them via the American Rescue Plan.  Strategic investments can have a transformative impact on the long-term sustainability of a small business ecosystem.

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