COVID-19

Edwin Sandoval, the proud owner of Xatrucho Concepts, moved from Honduras to the Colorado Springs area when he was only 10 years old. At age 14, he began working at restaurants, where he quickly realized his potential and passion for the food industry. He pursued a degree in culinary arts and continued to work at various high-scale restaurants until he had the gumption to start a business of his own.

When Tricia M. Arce’s grandmother passed away, she began making recipes with marshmallows to ease her grief. Once she realized how popular her inventions were among her coworkers and close friends, Tricia and her wife Hazel decided to launch the Toasted Mallow, a line of handcrafted marshmallow desserts for every taste, locally available in Gilbert, A.Z.

During this Pride Month, Joanis Duran and other LGBTQ small business owners in Florida are fighting to be heard as their state policymakers enact anti-LGBTQ legislation.

“We feel that we have a government that is trying to remove us.”

Navigating the COVID-19 pandemic has been a tall order for small businesses, creating financial chaos and instability for all entrepreneurs regardless of how many years they’ve been in business. For Manish Mallick, owner of Bar Goa, an Indian gastropub, and ROOH Chicago, a progressive Indian restaurant and cocktail bar, seeing his once-bustling restaurant turn into an empty eatery has been devastating.  

Former finance professional Howard Konishi always dreamed of owning his own gym and making a difference in his community. After turning 30, Howard finally decided to trade his suit and tie for climbing shoes and a harness full time. 

The rock climber put his degree in economics to good use and started doing market research on where to open Top Out Climbing Gym. Finally, he decided on Santa Clarita, a smaller city north of Los Angeles, without a rock climbing facility.