COVID-19

Small Business Majority submits amicus brief to uphold COVID-19 vaccine and testing requirements for small businesses

On December 7, Small Business Majority submitted an amicus brief alongside network member Mary Sue Milliken and the American Independent Business Alliance urging the U.S. Court of Appeals for the Sixth Circuit to uphold the administration's COVID-19 vaccine and testing requirement for businesses with 100 or more employees. The brief outlines the strong support for the rule from the business community, and it explains how the vaccine requirement would help protect small businesses from additional shutdown orders and economic setbacks. 

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Denver coffee manufacturers pay homage to their roots

Jose Cristian and Keila Castorena founded SelvaSur Coffee in 2016, a family-owned coffee manufacturing company, with the vision of bringing the highest quality coffee beans and Latin American products that are ethically and lovingly harvested from Peru and Organic Chiapas coffee beans from Mexico, to the Denver area.

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Small business owner is keeping the world warm, one blanket at a time

For Rosie Arias, her mission is simple. She wants to keep the world warm one baby at a time.

Whimsical Charm, based out of Long Beach, Calif., was incorporated in 2011 after Rosie’s close friends began having children and she couldn’t find a blanket that was unique and different to gift them. This inspired her to use her fashion degree and sewing skills to make an easily-maintained, practical blanket that looked nice. 

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Business Organizations Support the Child Tax Credit

Today, Small Business Majority, Main Street Alliance and American Sustainable Business Network sent a letter to Congressional leaders underscoring their support of the Child Tax Credit (CTC). America’s entrepreneurs will benefit from the CTC because it has been proven to encourage entrepreneurship. Self-employment grew after CTC payments, particularly among low-income parents.

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Georgia bakery owner strives to create sustainable careers for her team

Georgia leads the nation in production of peanuts, pecans, blueberries and spring onions. Don’t forget the peaches. The warm weather, diverse soil types and rural surroundings make for fresh, rich produce. For Sarah O’Brien, owner and founder of Little Tart Bakeshop in Atlanta, this luscious produce is one of the main reasons she moved to the South to start her business in 2010. 

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Protect small business borrowers by ensuring transparent and fair lending practices

The pandemic has underscored the importance of accessible and affordable capital for small businesses like mine. It’s a critical component to maintaining my business’s operations and growth. That’s precisely why all small businesses should be protected as we search for capital. 

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Veteran food truck owner turns to quick financing to stay afloat during the pandemic

When federal funding programs don’t work for the small businesses they were designed to support, owners may be forced to seek out much riskier avenues to capital in order to keep their doors open. Unfortunately Chef Frisco Thumbtzen in South Carolina is one such example. 

After his military service left him with disabled veteran status, Chef Frisco turned to entrepreneurship. In the military, he worked as a limousine driver and when he was discharged, he was given his own vehicle so he could start up his own transportation business. 

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Small Business Majority submits recommendations for establishment of the Standardized Health Benefit Plan Colorado Option

On October 21, Small Business Majority submitted procedural recommendations concerning the establishment of the Standardized Health Benefit Plan Colorado Option. This program will address racial inequities in Colorado’s healthcare system to ensure that all small businesses in Colorado have access to a robust, more affordable and comprehensive healthcare option.

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Latino business owner expands his social enterprise to increase access to nutritional meals

Owning a small business can be challenging if you don’t have access to resources and tools to help you understand and manage the operational side of your business. For Javier Haro, this came at a high cost when his short debut as a restaurant owner came to a screeching halt after shutting down his business when the 2009 economic downturn hit the market.

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Hot sauce creator decentralizes her businesses to survive the pandemic

Deb Ramirez Rock’s Sonoma, Calif.-sourced hot sauce has been her passion project for more than seven years, but after a series of unpredictable events—starting with a wildfire in 2019 that destroyed her crops—it has been an uphill battle to make her organic, locally made hot sauce. 

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