Growing up in Mexico, mornings for Nora Angeles were busy and often consisted of a trip to the neighborhood juice stand for a fresh juice or smoothie before school. This was an inexpensive and easy way for Nora’s mom to get her kids the nutrients they needed to start their day off right. After moving to America, this concept became the inspiration for Nora to start her own small business.
Cellie Mayol’s journey from CFO to entrepreneur was by no means traditional, but now she says she wouldn’t have it any other way.
Denver student Kamiya Willoughby is challenging preconceived notions about a popular type of food that is often construed as unhealthy and unsophisticated.
“Soul food is a legitimate cuisine, but most people see it as a snack or junk food that you can only eat every once in a while.” Kamiya said.
“It is such a classic American cuisine that deserves a spotlight and deserves a step away from the stereotypes,” added Tess Hurlbert, Kamiya’s fiancée and business partner.
When Noelle Curtis was working to clear up her acne and hyperpigmentation, she noticed not many spas addressed the specific skincare needs of women of color. So instead of continuing to look for someone else’s solution, she decided to become an esthetician herself. After a whirlwind corporate career Noelle went on to open Pretty Dapper Day Spa, which offers a variety of services to Chicagoland clients of all skin types and skin colors.
Cuando Maritza Gómez no pudo conseguir un trabajo, tomó el asunto en sus propias manos y puso en marcha un negocio.
Maritza, propietaria de MG Custom Printing en Riverside, California, se mudó a los Estados Unidos desde México cuando tenía nueve años. Después de comenzar su negocio, decidió estudiar administración de empresas en la Universidad Estatal de California, San Bernardino. Mientras estaba en la escuela, participó en los programas de administración de empresas en el campus, los cuales desarrollaron aún más su espíritu empresarial.
Small Business Majority’s Outreach Team advocates for entrepreneurs on two fronts: It supports policies that would benefit small firms, and it offers workshops and events that help small business owners grow their companies. Over the coming months, we’ll be sitting down with members of our Outreach Team to provide an introduction and let small business owners know how our team members can assist them.
To kick off Women’s History Month in March, Small Business Majority recently hosted a Twitter chat, “Celebrating Women Entrepreneurs” to share tips and resources for women entrepreneurs from business organizations and entrepreneurs around the country. Many of our wonderful partner organizations participated, included the California Association for Micro Enterprise Opportunity (CAMEO), SBDC East Los Angeles, Washington D.C. SBDC, the Women’s Business Development Center in Chicago, SBA’s Nebraska District Office and more.
Small business owner Natalie Dubose recounts the night of Nov. 24, 2014, like a scene out of the movie “Independence Day.”
“Every shop in downtown Ferguson leading up to mine and past mine was destroyed. I found furniture from the law firm across the street, that the protestors had used to break the windows,” she said.
In 2015, Kristine de la Cruz, owner of Crème Caramel LA and co-owner of Frankie Lucy Bakeshop in Los Angeles, traveled to Washington D.C., to participate in one of Small Business Majority’s policy-focused events. Four years later de la Cruz joined us again–a little closer to home–for the “California Small Business Summit: Building Local Economies” to learn how she can expand her businesses. She wasn’t disappointed.
There are many reasons to start a small business, but for longtime entrepreneur Letha Pugh and her wife, Wendy, their gluten-free bakery was born because Wendy’s Celiac disease prevented the family from going out for meals.