From an hour a day to Crème Caramel LA
Posted: April 3, 2015246 hours. For eight months, Kristine de la Cruz spent one hour each day working on a business plan. After 246 hours, Crème Caramel LA was ready to sell.
Crème Caramel LA, a custard and confection dessert bakeshop in Sherman Oaks, CA, may have only taken 246 hours to conceive, but the notion of owning her own business had been with Cruz for far longer.