Entrepreneurship

This entrepreneur has a mind for business

If not for his love of music, Lloyd Smith wouldn’t have a successful business selling neuroscience research equipment.

Lloyd, who originally had an interest in engineering, dropped out of his undergrad program after just one semester to pursue a career in music. Fortuitously, however, his then-bandmate worked in a neuroscience lab, sparking Lloyd’s interest in brain research, motivating him to return to school for neuroscience and eventually helping him find his new career path.<

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An Entrepreneur's New Chapter

Small business owner Christin Evans is writing the next chapter for two historic bookstores.

Christin, who holds a MBA and was a management consultant for A.T. Kearney, gave up her high powered but emotionally unfulfilling career more than a decade ago to seek a new challenge. She and her husband, Praveen Madan, took over the 40-year-old San Francisco bookstore Booksmith in 2007 and the 60-year-old Kepler’s Books in 2012—bringing new life to old ink, and in the process creating much more than just places to buy volumes.

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Sleepless in Cincinnati: Entrepreneur is always on call to get the job done

Small business owner Lynn Meyers is available 24 hours a day, seven days a week to ensure critical packages are delivered on time.

“In this business, it’s important to be able to sleep standing up,” said Lynn.

Lynn is the owner of Cincinnati, Ohio-based United Courier Inc.—a delivery service that attends to the time-sensitive needs of its clients. A self-proclaimed “chronic entrepreneur,” Lynn has been in the business of creating small firms since 1986 and settled into her current role in 2006.

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Small business owner brings sweet treats to Denver community

Sweet Action Ice Cream is a socially conscious Denver ice cream shop that serves unique sweet treats and has an even sweeter mission of giving a helping hand to the community.

Originally from New York City, Sweet Action Ice Cream owners Chia and Sam Basinger are no strangers to the foodservice industry. Both have backgrounds working in restaurants, and when they decided to make their move to Denver in 2007, those experiences helped them to build what is now today a very successful ice cream shop.

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