CA

Not long after accepting a voluntary early retirement package from her long time employer, Southern California Edison, Pat Watts found herself yearning to be back at work. So, she turned to entrepreneurship by taking some of the money from her retirement package and starting her own business. Little did she know, her business would end up expanding across the nation and her workforce training program would focus-in on her own community.  

The simple need to put food on the table is what drove Dylan Kelly to start his window-washing business. Now nearly 20 years later, it’s his team’s ability to adapt and provide high levels of service that has kept his business thriving. 
 

Biome, headquartered in Riverside, Calif., encourages its clients to root their beauty routines in nature with plant-based organic beauty products including soap, shampoo, essential oils and more.

Owner Jaqueline Melissa Vrba explains “Without Mother Earth we are nothing. I want to remind people that all we need is what comes from her.”

While many of us are heading to pumpkin patches and apple orchards this month, Deb Ramirez Rock, owner of Sonoma Hot Sauce in Sonoma County, Calif., is encouraging her community to go pepper picking instead at her fourth annual harvest party.

“I’m an advocate for peppers over pumpkins,” Deb proclaims.

Harvest parties are a popular tradition in Sonoma County at this time of year and are one of the many reasons why Deb decided to base her business in Sonoma five years ago. 

Growing up in Mexico, mornings for Nora Angeles were busy and often consisted of a trip to the neighborhood juice stand for a fresh juice or smoothie before school. This was an inexpensive and easy way for Nora’s mom to get her kids the nutrients they needed to start their day off right. After moving to America, this concept became the inspiration for Nora to start her own small business. 

When Andrew McDowell set out to open his small business, he wanted to address a prominent issue he was seeing in his community—food deserts.

South Los Angeles is riddled with food deserts, meaning that many neighborhoods do not have access to healthy, affordable food within a reasonable distance from their homes, leading to high rates of diabetes and other health problems. 

Every year, Univision hosts POSiBLE LA, a special event in Los Angeles, for Latino entrepreneurs and small business owners to come together and learn about the resources available to help them grow and thrive as business owners. This year we’re sharing a recap of the event and some key takeaways for Latino entrepreneurs.