Only a couple of months away from receiving an engineering degree, Alexa Alfaro decided to go out on a limb and pitched a business idea to her family. She’d spent the better part of her life learning about her Filipino heritage with her father, and cooking was the main ingredient for her to do just that. That’s when she launched Meat on the Street, Milwaukee’s first Filipino food truck in 2014.
Full-time health policy advocate and part-time doula Knetta Adkins is striving to make the Georgia healthcare system more accessible for everyone–especially families of color.
Knetta started practicing as a doula three years ago in Alabama, but soon after she relocated to Georgia and started her own practice, Douwella, where she supports parents through their pre and postpartum journey.
She says, “It’s important to me that I ensure that the families I work with have agency over their birthing story.”
The CalSavers Retirement Savings Program is a portable workplace retirement savings program for private sector workers whose employers do not have a retirement savings program. CalSavers is run by the state and funded by modest employee contributions, so it involves minimal requirements for employers.
Although Shirley Modlin plans on giving her manufacturing business, located in Powhatan, Virginia, over to her son in the next two years, she is nowhere near retirement. In fact, she is handing over her current business so she can start a new one and open a vocational center in the rural area of her town.
When Tricia M. Arce’s grandmother passed away, she began making recipes with marshmallows to ease her grief. Once she realized how popular her inventions were among her coworkers and close friends, Tricia and her wife Hazel decided to launch the Toasted Mallow, a line of handcrafted marshmallow desserts for every taste, locally available in Gilbert, A.Z.
During this Pride Month, Joanis Duran and other LGBTQ small business owners in Florida are fighting to be heard as their state policymakers enact anti-LGBTQ legislation.
“We feel that we have a government that is trying to remove us.”
Navigating the COVID-19 pandemic has been a tall order for small businesses, creating financial chaos and instability for all entrepreneurs regardless of how many years they’ve been in business. For Manish Mallick, owner of Bar Goa, an Indian gastropub, and ROOH Chicago, a progressive Indian restaurant and cocktail bar, seeing his once-bustling restaurant turn into an empty eatery has been devastating.
Former finance professional Howard Konishi always dreamed of owning his own gym and making a difference in his community. After turning 30, Howard finally decided to trade his suit and tie for climbing shoes and a harness full time.
The rock climber put his degree in economics to good use and started doing market research on where to open Top Out Climbing Gym. Finally, he decided on Santa Clarita, a smaller city north of Los Angeles, without a rock climbing facility.
In April, we celebrate National Financial Literacy Month, which serves as an opportunity to review your finances, assess your financial literacy and how it can help you take your business to the next level. In celebration of this special month, we reached out to some of our Venturize partners to get their thoughts on National Financial Literacy Month, key advice for business owners, and how their organizations work to support the small business ecosystem.
Sayuri Tsuchitani began her career as a hairdresser in New York, and her work launched her into opportunities to travel the world. As a Japanese immigrant, she says her career goal is to bring Eastern techniques of relaxation to help alleviate stress in Western cultures. Although her entrepreneurial journey hasn’t always been an easy one, especially in light of the COVID-19 pandemic, Headspa EN in Beverly Hills, Calif. continues to prevail.