Jon Burgess

Jonathan Burgess and his twin brother Matthew are the proud founders of Burgess Brothers, a brand established in 1849 when his great-grandfather was brought to Coloma, Calif., where gold was discovered. His business provides food products for hospitality, food service companies and retailers, in addition to menu development and concession concepts for food service management groups. The Burgess Brothers’ food products include sauces, baking mixes, meats, beverages, and PPE. The company also provides domestic and commercial proprietary appliances for its ChurWaffle & Sausage brand products.

Jonathan Burgess has a bachelors degree in business management from the University of Phoenix. Currently, he holds a position as Battalion Chief with the fire service, is a culinary expert, an entrepreneur, an innovator, an author, and and activist within the African American community.