Blogs

What started as a chance encounter between two community-minded engineers at a conference blossomed into a lasting partnership and an innovative small business focused on public engagement and environmental planning.

Nspiregreen, the brainchild of business partners Veronica Davis and Chancee Lundy, is a Washington, D.C.-based environmental and urban planning consulting firm.

The best pieces of art are often transformative. What starts out as one thing can take on a new shape, meaning or purpose for someone else. It’s the out-of-box creativity and perception of an artist that can take one piece and make it something wholly different and unique – an artist like Olivia Ashjian James, for example.

246 hours. For eight months, Kristine de la Cruz spent one hour each day working on a business plan. After 246 hours, Crème Caramel LA was ready to sell.

Crème Caramel LA, a custard and confection dessert bakeshop in Sherman Oaks, CA, may have only taken 246 hours to conceive, but the notion of owning her own business had been with Cruz for far longer.

A vacation that turned out to be more work than play sparked a crazy idea for Isabel Sanchez and her husband, Daniel Huerta, that led to Portland’s red-hot food truck, Churros Locos.

During a trip along the Oregon coast, Sanchez and her husband met a gelato business owner who was lamenting about the lack of smell exuding from his shop to attract customers. In a flash, inspiration struck.

As we head into our 10-year anniversary, Small Business Majority is blazing trails like never before, and our team’s hard work is paying off in spades.

Michaela Hahn-Burriss, Small Business Majority's Ohio Outreach Manager

Picture this: a young woman, Hipatia Lopez, is hosting a holiday party and working furiously to get her festive spread ready in time. Her husband is in the kitchen, frantically whipping up 100 empanadas to serve, a party favorite of the Lopezes’. Lopez enlists the help of her three children to seal 100 empanadas, a task she comes to find as dauntingly time-consuming. Then, inspiration strikes.

There could be bad news on the horizon for small business owners looking forward to joining the new small business marketplaces next year: the U.S. Department of Health and Human Services (HHS) is considering yet another delay in expanding the small group market and the Small Business Health Options Program (SHOP) to small firms with 50-99 employees. This would be disappointing news because expanding the small group market next year will increase the size of the insurance pool, which benefits the healthcare system overall.

Trent Smith, Executive Director of the Franklinton Board of Trade

A littered community can be a real messy affair. It stunts economic growth, repels consumers and tourists and turns the community into an unpleasing eyesore.

Some people are made to be leaders. At the tender age of 25, Ricardo Sibrian has bought into a restaurant franchise and now owns and operates it. He’s lighting his own torch, and looking to carry it forward like the true leader he is.

Sibrian’s Perkos Farm Fresh Café, located in Sacramento, CA, is an all-American diner experience. The man behind the restaurant is a millennial Hispanic entrepreneur, blazing a path toward conquering the restaurant world.