Rebel baker brings artisan bread to Denver
Posted: January 8, 2020Zach Martinucci sees bread as much more than the bookends to a sandwich—he views it as a way to connect with his neighbors, friends and family. Before opening Rebel Bread in Denver two years ago, Zach used his unique recipes to make loaves based on his friends’ personalities. One friend, who he describes as “sweet, spicy and a bit nutty,” was delighted to receive a sourdough loaf made with cayenne pepper and candied pecans.