In October we celebrate National Women’s Small Business Month by sharing resources for small business owners and women’s stories of entrepreneurship. This year, we asked a panel of experts about their personal and professional experiences with women’s entrepreneurship.
While many of us are heading to pumpkin patches and apple orchards this month, Deb Ramirez Rock, owner of Sonoma Hot Sauce in Sonoma County, Calif., is encouraging her community to go pepper picking instead at her fourth annual harvest party.
“I’m an advocate for peppers over pumpkins,” Deb proclaims.
Harvest parties are a popular tradition in Sonoma County at this time of year and are one of the many reasons why Deb decided to base her business in Sonoma five years ago.
When her brother was first deployed to Iraq, Candy Alford embroidered every piece of clothing he owned, from his socks to his washcloths, with his name so his things wouldn’t get misplaced in the group laundry. Not only were the name tags practical, but they garnered quite a few compliments from her brother’s fellow pilots, and he suggested she turn her hobby into a business.
Growing up in Mexico, mornings for Nora Angeles were busy and often consisted of a trip to the neighborhood juice stand for a fresh juice or smoothie before school. This was an inexpensive and easy way for Nora’s mom to get her kids the nutrients they needed to start their day off right. After moving to America, this concept became the inspiration for Nora to start her own small business.
When Andrew McDowell set out to open his small business, he wanted to address a prominent issue he was seeing in his community—food deserts.
South Los Angeles is riddled with food deserts, meaning that many neighborhoods do not have access to healthy, affordable food within a reasonable distance from their homes, leading to high rates of diabetes and other health problems.
This post originally appeared on Venturize.org
National Hispanic Heritage Month runs from September 15 through October 15, and it’s the perfect time to celebrate the contributions of Hispanic small business owners to our nation’s economy and discuss how we can help them thrive and grow their businesses.
Every year, Univision hosts POSiBLE LA, a special event in Los Angeles, for Latino entrepreneurs and small business owners to come together and learn about the resources available to help them grow and thrive as business owners. This year we’re sharing a recap of the event and some key takeaways for Latino entrepreneurs.
Small Business Majority’s Outreach Team advocates for entrepreneurs on two fronts: It supports policies that would benefit small firms, and it offers workshops and events that help small business owners grow their companies. We’re sitting down with members of our Outreach Team to provide an introduction and let small business owners know how our team members can assist them.
This week we are spotlighting Claudia Moreno, Small Business Majority’s Southern California Outreach Manager.
Cellie Mayol’s journey from CFO to entrepreneur was by no means traditional, but now she says she wouldn’t have it any other way. The Miami-based small business owner and non-profit founder started her path on the straight and narrow with a degree in Finance and International Business Management. After graduation, she started her career as an accountant and worked her way up to CFO. But, while things were going great for Cellie at work, her life at home was tremendously difficult due to an abusive marriage. Her home life began to affect her work and unfortunately Cellie was let go from her job. With no income and a young daughter to feed, she turned to selling drugs to make ends meet.
For Mark Gisler and his family, a lack of good assisted living facilities in his area spurred two generations of Gislers to make their mark on the care home industry in Northern California—and to create a workplace where employees can feel like family.