Illinois entrepreneur cooks up gluten-free delicacies for her community
Posted: February 3, 2022For Lisa Marsh, owner and founder of Ms. P’s Gluten Free, going gluten free changed her health. Her acid reflux and digestive issues went away, and she felt better than she had in years. Yet, this change in diet meant having to explore alternative recipes for treats normally full of gluten, like cakes and cookies.
Lisa recalled finding triple chocolate chip, gluten-free cookies that can be baked at home. She was so eager to try one, Lisa couldn’t wait long enough for them to cool down.